Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen
Video Rating: 4 / 5
www.youtube.com Candace Nelson, executive pastry chef for Sprinkles Cupcakes (Sprinkles Beverly Hills, Newport Beach, Palo Alto, Dallas, Houston, Phoenix Scottsdale) shares a fun family kitchen project — making cupcakes. From www.livewellhd.com Peanut Butter Chip Cupcakes Cupcake Ingredients 1 cup unbleached all purpose flour 1 tsp baking powder 1 tsp salt 6 tbsp unsalted butter, at room temperature 3/4 cup smooth all natural peanut butter, at room temperature 1/2 cup packed dark brown sugar 1/2 cup sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk 2 cups semi-sweet chocolate chips Instructions Preheat oven to 350 degrees. Combine milk and vanilla in small bowl. Combine flour, baking powder and salt in bowl. Beat butter and sugars in mixer until light and fluffy. Add eggs and blend until smooth. Slowly mix in peanut butter. Add half the flour mixture and blend slowly. When fully incorporated, add milk mixture. Continue to blend slowly. Add remaining flour mixture and mix on low speed just until incorporated. Add chocolate chips and fold in by hand. Scoop into 12 lined baking cups and bake for about 22 minutes, or until tops spring back when lightly touched and the edges are golden brown. Frosting: Frosting Ingredients 6 ounces unsalted butter, room temperature 1/2 cup confectioners’ sugar 1/2 teaspoon salt 1 cup creamy peanut butter, natural (or if you want a smoother look, go not-natural) 1/2 teaspoon pure vanilla extract 1/2 cup whole milk Instructions …
Video Rating: 4 / 5
i did that recipe it’s super super super good and it is easy to do IT’S SO DELISOUS!!!!!!!!!
Omg these are so so good! Thank you
SO. GOOD.
@TheYanagomez she said you can use either
how much of each item!!??
I made them yesterday! delicious!
awsome!! sooooo delicious!
you make that ice cream scoop look so fun to use. i have to go buy one now. and make these muffins. omg
@TheYanagomez Lol, she said in the video that you can use buttercream.
@nonki212 That is incorrect. Go to her website, click on Recipes, and there’s a (view all) button next to the Popular Recipes, click that and then hit Ctrl+F and type in the recipe name or Episode number and click on it. It will show the video on the top, but if you scroll down, you’ll see the ingredients and steps.
deff making this tonight..
no recipe, why dont you write the exact amount? on your web site it leads us to youtube again
@TheYanagomez yup! she said you can
can i make the muffins without sourcream?
@TheYanagomez yes, you can
I am a newbie in baking, I wanna ask is it I don’t need to turn on my oven to bake the cake? I mean, I don’t need to turn on the oven when baking after preheat it?
Making now !:)
Im so gonna make this on my boyfriends bday
This is the best chocolate chip muffins recipe ever. When I first saw this video, I decided to try them and make some, and you were right, they are SUCH A HIT. The sour cream and the cinnamon do make them taste phenomenal
Keep up the good work Laura!
They do sound good
makeupisglam.blogg.se/2012/february/chocolate-chip-muffins.html#comment
click on the link to see pictures of them om my blog! 
SO DELICIUS!
here we have the result
making these right now
yuummm!!
they look like chocolate chip cookies in a muffin!
“u mind if i take a bite?”
YES
:O
kind of ironic that she doesnt want trans fats in her cupcakes but every other bad thing for you is fair game! one cupcake is half your daily intake of calories…
@jenpaq2011 yep she is. they even say on the show
These were very muffin like! I don’t think this is her inside scoop recipe!
@jenpaq2011 I am sure she is (I don’t have cable but there is only one Cupcake queen named Candace Nelson).
is that candace nelson one of the judges in cupcake war
Eeeww, the lady just put her finger in the frosting, and licked it off, and then she touches the cupcakes.
Vanilla bake shop is way better but sprinkles has a unique light flavor.
They look more like muffins than cupcakes. And Sprinkles are so over-rated. There’s many more cupcakes that are better than theirs.
@rickyesparza cool! ill check it outt!!
@wuzuphomeyg I want to make this other Peanut Butter recipe that I also saw on the Live Well Network.
It looks so good too. The recipe and video is on LiveWellNetwork Good Cookin With Bruce Aidells Peanut Butter and Chocolate Pie by Annie Baker
@rickyesparza YAH! i went to sprinkles in dallas texas and she was selling these!! they were sooo delicious!!
@wuzuphomeyg It is good. I love Peanut Butter but I couldn’t eat them all and my family didn’t finish eating them. But I would do them again. Especially the frosting. It was good. I went to the store Jo-Ann fabric and crafts and I used one of their 40 off coupons that you can get in the mail and email to buy a Wilton Cookies & Cream sprinkles topping jar so they can truly be a sprinkles cupcake, that made them tastes even more gooder. Maybe Michaels might also sell some Wilton sprinkles.
I need to try this? is it good?
@Aliciatringles i know!it totally looked like a muffin when dere wasnt any frosting on it!
@izzatluv I made this recipe one time. The frosting was my favorite part. You can find this recipe if you type in
sprinkles peanut butter cupcakes at yahoo. Then click the first link which is Father’s Day cupcake recipe – 6/12/09 – San Francisco News. It says use half a cup of milk. They don’t even mention the milk here in
this video.
The frosting recipe has to have an error!! That is way too much milk!
Does anyone have the correct measurements?
Thanks.
Yumm
i thinks its a muffin
I love it I can’t wait to try it!