In this video, Betty demonstrates how to make Rich Vanilla Frosting. This is the frosting that was used on our 1000th video yellow cake. This demonstration also shows you how to customize your cake with an image of your choice. Ingredients: 1 cup vanilla baking chips ½ cup half-and-half (This is half milk, half cream.) 1 cup butter 2 ½ cups confectioner’s sugar (This is the same a powdered sugar/icing sugar.) Combine 1 cup vanilla baking chips, ½ cup half-and-half, and 1 cup butter in a double boiler or saucepan. Cook over medium heat, stirring constantly until melted and smooth. Remove from heat. Stir in 2 ½ cups confectioner’s sugar. Set double boiler or saucepan in ice. Beat at medium speed of an electric mixer, until frosting is of spreading consistency. This amount of frosting will easily frost a typical rectangular cake. For a layer cake, you may want to double the recipe or make two separate recipes of frosting. You may customize your cake while the frosting is still soft, by topping it with a decorative sugar layer. Put your chosen image on disk and get a print of it. Take the print to the cake decorating department of your supermarket. (I went to Meijer.) I was able to get them to create only the sugar sheet, but your supermarket may require that you buy the cake and have it iced there, where they will bake and decorate your cake with your chosen design. I hope you enjoy this frosting! Love, Betty ♥ Video Rating: 4 / 5
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Cake. While there are many cakes that are perfect for celebrating birthdays and other special occasions, a two layer Vanilla Cake covered with Confectioners Frosting is especially popular. I really like this Vanilla Cake’s sweet buttery flavor and light and moist texture. The frosting used to both fill and frost the cake also has a sweet and buttery flavor with a light and fluffy texture. To further decorate the cake, you can pipe some of the frosting around the top and base of the cake in a pretty design, and candy dots pressed into the frosting finish the look. We welcome comments on our Facebook page: www.facebook.com Video Rating: 4 / 5
Learn how to make vanilla cupcake frosting with this cupcake tutorial. Expert: Liz Sutton Thanks for watching Frosting Cupcakes: Vanilla Cupcake Frosting! Ifyou enjoyed this video, subscribe to the Howcast YouTube channel! www.youtube.com Check out Howcast for other do-it-yourself videos from howcastfooddrink and more videos in the Howto category. You can contribute too! Create your own DIY guide (at www.howcast.com ), learn about producing Howcast spots with the Howcast Filmmaker Program (at info.howcast.com ), or showcase your expertise in a Howcast video series (at info.howcast.com ). Video Rating: 4 / 5
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Vanilla Cupcakes. Vanilla Cupcakes (Fairy Cakes) have become so popular. Gone are the days when they were only served at children’s birthday parties dressed with a quick swipe of frosting and a sprinkling of colored sugar. Today’s cupcakes show up everywhere, from adult birthday parties to weddings and their decorations range from the very simple to stunning works of art. Video Rating: 4 / 5
Chef Jo Pratt gives her recipe for her indulgent vanilla cupcakes. For more great recipes check out www.goodtoknow.co.uk
Vegan Vanilla cupcakes are a great basic cupcake recipe. Rather it be a childrens party, holiday, or just after dinner dessert. I am going to show you how to make Vegan Vanilla Cupcakes. Vegan Vanilla Cupcakes Recipe Ingredients: 1 ½ cup all purpose flour 1 teaspoon baking powder ½ cup earth balance buttery spread, melted ½ cup applesauce 1 tablespoon white vinegar ½ cup almond milk ½ tablespoon vanilla extract Directions: 1. Preheat oven to 350 degrees. 2. Whisk together all purpose flour and baking powder. 3. Stir in melted earth balance, applesauce, white vinegar, almond milk, and vanilla extract. 4. Distribute the vegan cupcake batter evenly throughout the cupcake tin. 5. Bake for 20- 25 degrees until golden brown. Vegan Vanilla Buttercream Frosting Recipe Ingredients: 1/4 margerine 1/4 shortening 1 3/4 powdering sugar 1/2 tsp vanilla extract 1 1/2 tbsp almond milk Directions: 1. Beat together margarine and shortening until well combined. 2. Slowly mix in powdered sugar until fluffy. 3. Lastly add in vanilla extract and almond milk or soy milk or whichever non dairy milk alternative you decide to use. Blog: www.thesweetestvegan.com Facebook www.facebook.com Youtube: www.youtube.com Twitter: www.twitter.com Email: email@example.com Video Rating: 4 / 5
Sugar free buttercream recipe sugar free powdered sugar link www.youtube.com 1 teaspoon clear vanilla extract 1 cup sugar free powdered sugar 1/4 cup shortening (Crisco)
Question by : Can I add mashed bananas to a vanilla cupcake batter to make it a “banana cupcake”? I have a great recipe for vanilla, but need to make it a banana recipe. Can this be done with out making it too liquidly??
Answer by teller of truths Yes, but you have to reduce a liquid which is usually milk.Add 1/3 cup milk to 1 1/2 cup smashed bananas..
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Image by add1sun Been craving cupcakes for a while and a winter storm day is a perfect time to get back to some baking. Just a standard vanilla cake recipe. The icing isn’t a standard buttercream – it is a lot lighter than that. New recipe for me and I liked it. Also enjoyed using the Epicurious iPhone app in the kitchen.